Red chili honey, smoked pineapple salsa, crispy pork rinds COURSE THREE (CHOOSE ONE) Worcestershire, lemon, butter, garlic, grilled sourdough Tamarind dipping sauce, bibb lettuce, basil Sesame gochujang dressing, shallot, scallion, crispy garlic Mixed local greens, cucumber, app harvest cherry tomatoes, mint, crispy pita, lemon sumac vinaigretteĬrispy serrano ham, toasted almond, basil COURSE TWO (CHOOSE ONE) MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you. Served over farmer’s market ratatouille, with pickled peach salsa and basil oil DESSERTSĬhoose From Our Midway Bakery Dessert CaseĬlassic cheesecake with blueberry topping Tender local green beans, fingerling potatoes in green garlic mayo, kalamata olives, cherry tomatoes, boiled egg, and local lettuces with red wine vinaigrette ENTRÉES (CHOOSE ONE)īreaded and fried eggplant steak served over ratatouille of farmer’s market vegetables, smothered with fresh tomato sauce, basil, mozzarella cheese and parmesan STARTERS (CHOOSE ONE)įried local corn dusted with dried chilies, guacamole, lime crema, queso fresco, pickled jalapenos – served with tortilla chips – fried to order! + You can bake the brownie for the black forest cake 2 days ahead and keep it refrigerated, wrapped in plastic wrap.MAKE YOUR RESERVATION If your desired time is not available online please call the restaurant directly – they just might be able to accommodate you. Use the baking paper to help you lift the cake from the tin. + To help loosen your ice-cream cake from the tin, rub the outside of the tin with a clean tea towel warmed under hot water. Invert the cake onto a serving plate and dust with the extra cocoa. Spoon onto the cherry layer and spread evenly with a palette knife.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |